Crop Insurance Protects YOUR State
The past year has instilled in many of us a deeper appreciation for America’s farmers and ranchers – and the daily challenges they face to keep America supplied with a bounty of food and fiber.
From sea to shining sea, America’s crop insurance providers are proud to stand beside our farmers and ranchers and provide them with the risk management tools that they need to weather any storm.
In fact, crop insurance protects farmers in all 50 states, covering nearly 400 million acres across America.
How does crop insurance protect your state?
Visit CropInsuranceInMyState.org to explore 50 fact sheets highlighting the importance of agriculture and demonstrating how crop insurance keeps your state growing.
From small produce farms to large row crop operations, crop insurance is available to all farmers, no matter their size or what they choose to grow. It covers more than 130 different commodities
Both cranberry growers in Massachusetts and corn farmers in Texas count on the safety net provided by crop insurance to help make these two very different crops among the top crops in their states.
And a thriving agricultural economy contributes to the economic health of each state, underscoring the important role that crop insurance plays in supporting our communities.
Each fact sheet also highlights one of the most unique aspects of the crop insurance program: the private-public partnership that requires both farmers and private insurers to invest into the crop insurance system. Farmers and ranchers collectively pay between $3.5 billion and $4 billion a year out of their own pockets in crop insurance premiums.
Farmers and ranchers continue to invest in crop insurance because not only is it affordable and widely available, but they also know they can count on crop insurance to deliver aid quickly when disaster strikes.
Check out your state’s fact sheet at CropInsuranceInMyState.org and share why crop insurance matters to you on social media using the hashtag #InsureMyState.

Celina Bowman is from Woodbridge, Virginia, and attends Alabama Agricultural and Mechanical University. Bowman is majoring in Family and Consumer Science with a concentration in General Dietetics with the goal of becoming a Registered Dietitian Nutritionist.
A’ysha Callahan is from a low-income neighborhood in Waukegan, Illinois, and is majoring in Food Science at Alabama A&M University. She is dedicated to helping people in poor communities improve their lives by improving their diets.
Myles Davis is from Kansas City, Missouri, attending the University of Arkansas at Pine Bluff. Davis is majoring in Agricultural Business and one day he would like to help reduce food insecurity in low-income urban areas.
Morgan Green is from Houston, Texas, and the first member of her immediate family to attend college. She is an Animal Science major at Prairie View A&M University and would like to continue her education to become a veterinarian.
Kevin H. Holmes Jr. is from Marianna, Arkansas, and is pursuing a degree in Agricultural Business at the University of Arkansas at Pine Bluff. Holmes grew up working on the family farm and would like to use his degree to help his family succeed on the farm.